杭州卷鸡这个名字有一些迷惑性，因为这道菜并不是鸡肉卷，甚至跟鸡肉一点关系都没有。实际上，杭州卷鸡是一种蔬菜卷，是一道豆腐皮（豆腐皮是像奶酪一样的食物，由豆浆制成）卷笋干美食，再将其切段，看起来就像鸡肉卷。

The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not chicken roll at all. It’s actually vegetable rolls made by wrapping dried bamboo shoots strands with tofu skin (cheese-like food made from curdled soybean milk), and then cutting it into sections just like chicken roll.

　　杭州卷鸡的制作需要经过严格的工序。首先，将腐皮放入油中炸至金黄色，放到一边。留一些油在国内，将笋干、蘑菇、煮熟的蔬菜放入，和酱油、糖还有一种特殊的酱料一起翻炒。就这样，一道美味的传统的杭州美食出炉了。

There are strict procedures to follow when cooking this dish. First fry chicken rolls in oil until they’re golden, then set aside. Leave a little oil in the wok and put the bamboo shoots and mushrooms in and stir-fry them with soy sauce, sugar and a special sauce, along with blanched greens. Then a fresh, tender and flavorsome traditional Hangzhou cuisine is born.

（中国网综合 翻译 尤迎宁）

来源： 中国网综合    | 作者：中国网综合 翻译 尤迎宁    | 责编：胡金    审核：张渊

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