火踵神仙鸭是在 1956 年被确定为浙江省 36 杭州名菜之一。这道菜营养价值很高，据称能使人"成仙"，这当然是夸张。它火踵神仙鸭。顾名思义，这道菜的主要成分是鸭子和火腿。在这道菜用的鸭子是麻婆鸭。火腿没有用普通的火腿。而是最好的火腿金华火腿。在中国，这是许多美味佳肴的材料，仅为中国的皇帝在以前所用。

Immortal duck and ham is one of the 36 Hangzhou famous dishes authorized by Zhejiang province in 1956. This dish is highly nutritious and claims to make people “immortal”, which of course is an exaggeration. It’s still named immortal duck and ham. As the name suggests, the main ingredients of the dish are duck and ham. Ducks used in the dish are the Mapo Ducks. The ham is no ordinary ham either. It's Jinhua Ham, the best ham in China, which was a crucial ingredient to many delicacies only intended for Chinese emperors in ancient times.

　　火踵神仙鸭是将鸭子与火腿脚踵放入大沙锅慢火炖约两个小时，加调料密封，用微火焖炖至酥熟而成，食时多用原锅上桌，揭盖后汤汁仍在沸滚，气雾翻腾，异香扑鼻，红艳浓香的火踵，鲜嫩油润的肥鸭，乳白似奶的汤汁，形美味鲜，诱人食欲。

Immortal duck and ham can be prepared by stewing fresh duck and Jinhua Ham in a casserole over a slow fire for about two hours. In order to preserve the original flavor of the dish, the casserole must be sealed during the process of stewing. You can imagine how good the dish smells when the casserole is first opened. The tender and juicy duck and the salty flavor of Jinhuahamboth further enhance the dish. In addition, the fire-like Jinhuaham and the creamy white soup make this dish a pleasure both for eyes and taste bud.

　　去哪里吃： 楼外楼、 知味观、 奎元馆等等。

Where to eat: Lou Wai Lou, Zhi Wei Guan, Kui Yuan Guan and so on.

来源： 中国网综合    | 作者：    | 责编：胡金    审核：张渊

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