中国网浪潮资讯  日前，埃及开罗举办了“舌尖上的中国——江南美食工坊”活动，浙菜飘香埃及古城。

CNCAO NEWS The day before, Egypt was held “ A Bite of China -- Jiangnan Gourmet Workshop " activity in Cairo, the smell of Zhejiang Cuisine toward the ancient city of Egyptian.

　　包括珊瑚鱼丸、牛肉煎饺、温州炒米粉等20多道浙菜让现场100多位政商嘉宾、烹饪界人士及民众吃得津津有味。

Including fish ball soup, beef fried dumpling, Wenzhou Fried rice noodles and more than 20 Zhejiang cuisines let more than 100 political and business guests, cooking circles and people on the scene eat with relish.

　　除了制作菜肴外，厨师们还在现场表演了“雕瓜”“米塑”等富有传统文化特色的制作手艺，让现场观众咋舌不已。

In addition to the production of dishes, chefs are also performing the "carving melon", "rice plastic" and other production skills what are full of traditional cultural features, dazzled the audience.

　　本次活动由中外文化交流中心、开罗中国文化中心以及浙江省文化馆联合主办，是2017年浙江文化“走出去”的重要活动之一。

This event is jointly sponsored by the Sino foreign cultural exchange center, the Cairo Chinese culture center and the Zhejiang provincial cultural center. It is one of the important activities of "going out" in Zhejiang culture in 2017.

　　(中国网作者  胡金  翻译： 宓文文）

来源： 中国网综合    | 作者：胡金 翻译： 宓文文    | 责编：胡金    审核：张渊

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