中国网浪潮资讯  近日，舟山市厨师郭金伟随2017中法高级别人文交流机制中国美食文化交流访问团在法国访问。在访问期间，郭金伟为法国友人制作了他擅长的舟山菜，并展示了拿手绝活——鲜鱼拓画，赢得了法国友人点赞。此外，郭金伟还将介绍舟山美食的书籍《舟山味道》带到了法国。

CNCAO NEWS  Recently, Guo Jinwei, a chef from Zhoushan, visited France in accordance with the 2017 China and France people-to-people and cultural exchanges mechanism and Chinese gourmet cultural exchange delegation. During his visit, Guo Jinwei created the Zhoushan dish he was good at, for his French friends, and showed off the unique work, the fresh fish extension to do a painting, which won te praise of a French friends. In addition, Guo Jinwei also introduced Zhoushan cuisine book "Zhoushan flavor" to France.

　　此次交流汇聚中国近20名烹饪精英，深入法国诺曼底地区迪耶普、鲁昂进行美食文化交流、展演、考察、研修等活动。法国友人感叹：“中国厨师真了不起，中国美食真棒！

This exchange brings together nearly 20 culinary elites of China, and deeply explores the cultural exchanges, exhibitions, visits and research and other activities in the Normandy region of Dieppe and Rouen. French friends sighed: "Chinese chef is really amazing, Chinese food is great!"

　　中法高级别人文交流机制启动于2014年9月。截至目前，双方在教育、科技、文化、旅游等领域进行交流合作。今年交流访问主题为中国美食文化。

China and France people-to-people and cultural exchanges mechanism started in September 2014. Up to now, the two sides have conducted exchanges and cooperation in education, science and technology, culture, tourism and other fields. The theme of this year's exchange visit is Chinese food culture.

　　(中国网实习生王思杨 作者杨云寒 综合报道  翻译 鲍梦依)

来源： 中国网    | 作者：实习生王思杨 杨云寒 鲍梦依译    | 责编：胡金    审核：张渊

新闻投稿：184042016@qq.com    新闻热线：13157110107